ورق عنب مفروم بالرز واللحم

Heat olive oil in a deep pot to brown the beef, then add onion and sauté 1 minute

Add minced beef, salt, pepper, 7-Spice and tomato paste, let it cook 5–6 minutes until browned and no liquid remains.

Add the rinsed Calrose rice directly into the pot then the chopped vine leaves.

Stir everything together to coat the rice in the beef juices.

Pour in 1.5 cups water/broth then Stir once, then bring to a gentle boil.

Cover the pot and reduce heat to low, ket it Cook 12–14 minutes until rice is soft and liquid is absorbed.

Turn off heat and rest covered for 3–5 minutes.

To serve fluff gently and spoon into bowls.

Then finish with a drizzle of pomegranate molasses, Pomegranate seeds, Lemon slices

Optional fresh parsley or mint